A meat-free twist on the traditional meatloaf recipe. Pick up a copy of the 15th Street News for the traditional recipe.
Prep time: 10 minutes
Cook time: 1 hour
Note: Barbeque sauce or other glaze may be used.
Bagged beans may be used instead of canned beans for more servings, but be sure to thoroughly cook kidney beans as they can be toxic if undercooked.
Original recipe by Randy Hayes, modified by Payton Hayes.
15TH STREET NEWS
6420 SE 15th St, Midwest City, OK 73110
Rose State College, Fine Arts Room 110